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Cheese from the Island of Pag / Paski Sir 325g (Gligora)

Cheese from the Island of Pag / Paski Sir 325g (Gligora)

Pag cheese or Pag island cheese is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in Croatia.

$6.51

Original: $18.60

-65%

Cheese from the Island of Pag / Paski Sir 325g (Gligora)—

$18.60

$6.51

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Description

Pag cheese or Pag island cheese is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in Croatia.

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